We went for Birthday celebration. The service was top notch. The food was amazing. The atmosphere was relaxed and inviting. This is an excellent place in all aspects.

Celebrated our 35th Anni here what a vibe! Service, ambience and food was top notch! We were seated at a nice spot by fireplace and the jungle plants! I ordered the pri fix menu, came with apps, entree and wine pairing which paired perfect with everything! Thanks Celadon for making our day special!

Service, food, and seating were fantastic. New York steak was tender and juicy...6/5 stars

Celedon in Napa is a charming spot with the cutest patio and walkway. Located in downtown Napa, it's an ideal spot for both locals and visitors who stay in Napa. One of the standout features is that you can absolutely bring your own wine, making it perfect for wine enthusiasts looking to pair their favorite bottles with food. The patio is inviting, the staff is attentive, and the overall experience is one you'll want to repeat. Highly recommended if you need a spot in downtown Napa.

Located right by the waterfront. We made a reservation so we were seated right away, but they do accept walk ins. We got calamari as an appetizer and when I say it was gone within minutes... the batter was so crispy and whatever sauce they put to season it made it even better. I like that it came with ginger, I've never tried to mix those two together but it worked surprisingly well. For our main entree I ordered the fusilli pasta and enjoyed every bite! The highlight of my dinner was how amazing the service was. The staff was very attentive and polite. And we were given complimentary desserts. The crème brûlée was made with banana, not my favorite. The sorbet of the day was raspberry and it was super refreshing especially on a summer day. The blueberry cheesecake was exceptional and my personal favorite. And the lemon meringue pie was the perfect amount of sweetness. Thank you Celadon for a wonderful experience!

Really like the atmosphere here. We sat in the enclosed garden area and almost felt like being outside. Servers were super friendly and our drinks and food came without delay. We ordered the chilaquiles and the biscuits and gravy. Loved how well they were able to coat the tortilla chips in salsa without them getting soggy. Would've been nice if the portion size was a tad larger. The biscuits were very moist and buttery and the gravy complimented it well. Very happy with our meal overall and would definitely consider coming back if we're ever in the area again.

We had heard from many friends that Celadon is exceptional so we truly looked forward to sharing a meal with friends here. Lucas was our server and we agreed to start with champagne - Nicolas Feuillatte from France! It paired perfectly with our bao buns and held up to the carpaccio that we enjoyed. Two of us went with the Asian Sticky Ribs and loved having the truffle fries as an upgraded side. My husband truly was impressed with the presentation of the grilled double cut pork chop. The staff trims it expertly away from and off of the bone. The mashed, shaved Brussels sprouts, and pomegranate relish were the perfect accompaniments for this dish. A beautiful setting for a lovely meal that we finished off with a lovely Sauvignon Blanc by Honig. No room for dessert. Perhaps next visit.

Brunch @celadonnapa to start Day 3 of Bottlerock Great Bloody Mary, service is impeccable, and the ambiance gorgeous. The food is also excellent. Love the chilaquiles with red sauce so good you want to lick the plate. I added chicken to mine. The eggs Benedict are truly something special with homemade English muffins. Yum!!

I'm conflicted. My appetizers were delicious. The mussels needed garlic. My sister's boyfriend's salmons was so overcooked we had to give him three glasses of water. The lamb was incredibly "lamby". My husband's flat iron steak dish was divine. The Asian sticky ribs needed rice instead of fries. The lemon grass wings were flipping delicious. The carpaccio was delicious but a tad too much salt. Customer service was great. My daughter was asked if she wanted them to cut it after we asked for a knife, plates, and forks. She said,"Oh. Okay! Sure" but, they didn't mention they would charge us $2.50 per slice. Mocktails were $10, didn't know that and the bottle of root beer was $6. The dining room was gorgeous, a bit loud so we couldn't hear our waitress' voice. They have wonderful teamwork, everyone was helping each other. It was wonderful to see.